Peach Tea

Peach Tea

4 large tea bags

1 can peach nectar

Water

Ice

1-2 large peaches

Sugar or sweetener to taste

Brew tea bags in hot water for 5 to 10 minutes, depending on how strong you like your tea. Remove tea bags. Add peach nectar and enough cold water or ice to bring liquid up to two quarts. Let tea cool a bit before adding fresh peaches.

Wash, slice, and remove seed from peaches. Add slices and pits to tea. Chill. Serve with sugar or sweetener.

The longer this sets up in the refrigerator, the stronger the peach flavor becomes.