Quick - Easy - Delicious
Pasta and Crab Salad
1 – 12 oz pkg Garden Style Macaroni (or pasta of your choice)
1 – 15 oz can green peas, drained
2 – 8 oz pkgs cooked imitation crabmeat, chunk style
3 eggs, boiled and chopped
7 – 8 Tbs mayonnaise
Cook noodles according to pkg. Drain, rinse, and drain again. Add crabmeat, peas, eggs, and enough mayonnaise to coat salad. Serve chilled.
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